Created

Mar 27, 2022 7:24 PM

Tags

SnackEasyPeasy

1. Cut the stalk ends of the asparagus
2. Chop asparagus into into bite sized pieces - twos or threes
3. Saute on a skilled with olive oil for 5-6 minutes
4. In the middle, add some salt, lime juice
5. Add ground pepper / garam masala at the end
6. Mix and serve